| 316.00 kcal | 51.30g | 8.40g | 8.80g |
| Calories | Carbohydrates | Fat | Protein |
Detailed introduction:
Europeans regard bread as their staple food and prefer chewy "hard bread", while Asians prefer bread with a soft texture.
Food review:
It is rich in carbohydrates and has high fat content, so it should not be eaten when losing weight.
Nutritional value:
1. Provides energy The efficacy and function of McVie bread: McVie bread is high in calories, carbohydrates and fat, which provides energy for the human body and maintains normal life activities.
- Promote digestion
Nutritional value of McVie bread: McVie bread is rich in fiber, which promotes intestinal peristalsis and thus promotes digestion and absorption.
Nutrition Encyclopedia:
| Nutrition | Content (per 100g) | Nutrition | Content (per 100g) |
| Calories (kcal) | 316.00 | Carbohydrates (grams) | 51.30 |
| Fat (grams) | 8.40 | Protein (grams) | 8.80 |
| Cellulose (grams) | 一 | Vitamin A (micrograms) | 一 |
| Vitamin C (mg) | 一 | Vitamin E (mg) | 0.65 |
| Carotene (microgram) | 一 | Thiamine (mg) | 0.01 |
| Riboflavin (mg) | 0.01 | Niacin (mg) | 2.60 |
| Cholesterol (mg) | 一 | Magnesium (mg) | 32.00 |
| Calcium (mg) | 49.00 | Iron (mg) | 2.90 |
| Zinc (mg) | 0.74 | Copper (mg) | 0.19 |
| Manganese (mg) | 0.40 | Potassium (mg) | 12.00 |
| Phosphorus (mg) | 110.00 | Sodium (mg) | 652.70 |
| Selenium (micrograms) | 17.00 |