Calories per 100 grams of sauced duck

266.00 kcal 6.30g 18.40g 18.90g
Calories Carbohydrates Fat Protein

Detailed introduction:

  1. Appetizing and delicious
    The meat of sauced duck is tender and delicious, which can increase people's appetite.
  2. Nourishing yin and reducing fire
    Sauce duck has a variety of nutrients, which can clear away heat and relieve heat, and moisturize the five internal organs.Food review:

The fat content of sauced duck is high. It is recommended to peel it before eating. It is not advisable to eat more during weight loss.

Nutritional value:

Sauced duck is made from mature and fat ducks, which are pickled and sauced. The meat is tender and smooth, mellow and not greasy, delicious and has a rich aroma.

Nutrition Encyclopedia:

Nutrition Content (per 100g) Nutrition Content (per 100g)
Calories (kcal) 266.00 Carbohydrates (grams) 6.30
Fat (grams) 18.40Protein (grams) 18.90
Cellulose (grams) Vitamin A (micrograms) 11.00
Vitamin C (mg) Vitamin E (mg)
Carotene (microgram) Thiamine (mg) 0.06
Riboflavin (mg) 0.22 Niacin (mg) 3.70
Cholesterol (mg) 107.00 Magnesium (mg) 13.00
Calcium (mg) 14.00 Iron (mg) 4.10
Zinc (mg) 2.69 Copper (mg) 0.26
Manganese (mg) 0.02 Potassium (mg) 236.00
Phosphorus (mg) 140.00 Sodium (mg) 981.30
Selenium (micrograms) 15.74
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