| 433.00 kcal | 6.40g | 37.30g | 18.00g |
| Calories | Carbohydrates | Fat | Protein |
Detailed introduction:
Cantonese sausage is a Cantonese-style snack. It is made from pork as raw material and is made into a raw and dried sausage product through a series of processes such as mincing, pickling, and drying.
Food review:
High in fat and sodium, it is not advisable to eat more during weight loss. It is also recommended to choose pure lean meat.
Nutritional value:
Cantonese sausage is bright red in color and elastic in texture, which can stimulate appetite and increase people's appetite.
Nutrition Encyclopedia:| Nutrition | Content (per 100g) | Nutrition | Content (per 100g) |
| Calories (kcal) | 433.00 | Carbohydrates (grams) | 6.40 |
| Fat (grams) | 37.30 | Protein (grams) | 18.00 |
| Cellulose (grams) | 一 | Vitamin A (micrograms) | 一 |
| Vitamin C (mg) | 一 | Vitamin E (mg) | 一 |
| Carotene (microgram) | 一 | Thiamine (mg) | 0.42 |
| Riboflavin (mg) | 0.07 | Niacin (mg) | 5.70 |
| Cholesterol (mg) | 94.00 | Magnesium (mg) | 24.00 |
| Calcium (mg) | 5.00 | Iron (mg) | 2.80 |
| Zinc (mg) | 2.62 | Copper (mg) | 0.07 |
| Manganese (mg) | 0.04 | Potassium (mg) | 356.00 |
| Phosphorus (mg) | 173.00 | Sodium (mg) | 1477.90 |
| Selenium (micrograms) | 7.02 |