| 346.00 kcal | 75.60g | 0.60g | 10.30g |
| Calories | Carbohydrates | Fat | Protein |
Detailed introduction:
Vermicelli has always been one of people's favorite pasta because of its good taste, convenience, low price and easy storage.
Food review:
Dry noodles have higher carbohydrate and protein content than rice noodles and lower dietary fiber content. They are easily digested and absorbed and are suitable for consumption during weight loss.
Nutritional value:
The main nutritional components of dried noodles (no excipients added) include protein, fat, carbohydrates, etc. The nutritional content of noodles with added excipients varies with the type and ratio of excipients. Vermicelli is easy to digest and absorb, and has the effects of improving anemia, enhancing immunity, and balancing nutrient absorption.
Nutrition Encyclopedia:| Nutrition | Content (per 100g) | Nutrition | Content (per 100g) |
| Calories (kcal) | 346.00 | Carbohydrates (grams) | 75.60 |
| Fat (grams) | 0.60 | Protein (grams) | 10.30 |
| Cellulose (grams) | 0.70 | Vitamin A (micrograms) | 一 |
| Vitamin C (mg) | 一 | Vitamin E (mg) | 1.04 |
| Carotene (microgram) | 一 | Thiamine (mg) | 0.19 |
| Riboflavin (mg) | 0.04 | Niacin (mg) | 2.50 |
| Cholesterol (mg) | 一 | Magnesium (mg) | 49.00 |
| Calcium (mg) | 17.00 | Iron (mg) | 3.00 |
| Zinc (mg) | 0.94 | Copper (mg) | 0.39 |
| Manganese (mg) | 0.92 | Potassium (mg) | 129.00 |
| Phosphorus (mg) | 134.00 | Sodium (mg) | 184.50 |
| Selenium (micrograms) | 11.77 |